Introducing our exceptional Peru coffee, sourced from the Jaen region in Cajamarca. This coffee is the result of the collaborative efforts of various cooperatives and 400 smallholder farms, ensuring a diverse and remarkable flavor profile. Grown at altitudes ranging from 1650 to 1800 meters, these organic-certified beans represent the finest selections of Caturra, Typica, Catimor, Mondo Novo, Pache, and Bourbon varieties.

Rony Lavan, an esteemed cupper and the president of Lima Coffees exporting organization, leads the charge in discovering and nurturing the top-quality coffees in Cajamarca. His dedication to micro-lot quality and relentless pursuit of excellence have earned him recognition in national competitions and placed Peru on the international coffee map.

Immerse yourself in the rich and indulgent flavors of this Peru Coffee. Indulge in the decadent notes of dark chocolate and almond, complemented by a heavy body and a mellow acidity. Each cup is a testament to the dedication and expertise behind our meticulously selected and processed beans.

Experience the taste of Peru and elevate your coffee moments with this exceptional offering.