Indulge in the delightful flavors of our organic, single-origin Honduras coffee, sourced from the picturesque Copan region. Grown at altitudes ranging from 1,400 to 1,600 meters, this exceptional coffee showcases the natural beauty and rich coffee-growing heritage of Honduras.

Crafted by the skilled hands of small farmers, our Honduras coffee is meticulously cultivated within the Casitas district. The COOP CAFESCOR, established in 2014 by 25 dedicated farmers, has since flourished to include over 131 farmers and 400 hectares of thriving coffee plantations. With a wet mill in Las Casitas and a dry mill in Jimilile, the COOP ensures the highest quality at every step.

Honduras, known for its extensive coffee-growing regions, takes pride in coffee being its main agricultural export crop. With over 120,000 farms contributing significantly to the country's agricultural GDP, coffee is deeply embedded in the cultural and economic fabric of Honduras.

Delight in the captivating cupping notes of our Honduras coffee, characterized by a medium acidity and a smooth body. Immerse your taste buds in the harmonious blend of caramel, citrus fruit, and herbal undertones, creating a truly satisfying coffee experience.

Experience the essence of Honduras in every sip of our organic, single-origin coffee. With each purchase, you support sustainable farming practices and the livelihoods of local farmers, while indulging in the remarkable flavors that define this exquisite coffee.