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Sourced from the lush coffee farms in the Kintamani Highlands, this single-origin coffee offers a harmonious blend of Bourbon, S795, and USDA 762 varietals. Grown in volcanic loam soil, the beans are hand-picked, wet-hulled, and sun-dried on raised beds, resulting in a rich cup with delightful notes of dark chocolate, brown sugar, and nutty undertones.
- organic
- fair trade
- ships free
Customer Reviews
Bali is definitely my new favorite coffee! I love the chocolate notes. The Peru is excellent coffee too. I will be ordering more and trying the other coffee blends you have. I tell everybody about your coffee! Way to go! Congrats on your new business!! Love it!
It’s very smooth I got 2 drip grinds and 1 Expresso and everyone that has tried it with me loved it and now wants to buy it
Delicious and very caffeinated!
This coffee is great. I usually like my coffee with sugar and cream, but I didn’t need to with this coffee. It’s so smooth and flavorful. Will definitely order more from Yellow Bee!
It's so smooth that it's as if I'm on an island during vacation.
Certified Organic
Varietal: Bourbon, Typica, Catimor
Growing Altitude: 1200-1600M
Soil: Volcanic Loam
Taste: Dark Chocolate & Brown Sugar
Discover the rich flavors of our organic, single-origin Bali coffee, sourced from the enchanting Kintamani Highlands of Central Bali. Grown in the volcanic loam soils of Mount Agung, alongside vibrant citrus trees that provide shade and additional income, this coffee embodies the essence of Indonesian craftsmanship and sustainability.
Our coffee beans are meticulously hand-picked by local farmers who are part of a traditional farmer organization in upland Bali. Cultivated at altitudes ranging from 1200 to 1600 meters, this coffee benefits from the unique microclimate of the Kintamani region, resulting in a truly exceptional cup.
The processing of our Bali coffee involves a wet-hulling method, followed by a meticulous two-step sun drying process on raised beds. This carefully crafted approach preserves the distinctive flavors and aroma profiles of the coffee beans, ensuring a delightful experience with every sip.
With a combination of Bourbon, Typica, and Catimor varietals, our Bali coffee exhibits a captivating flavor profile. Notes of dark chocolate and brown sugar intermingle with nutty undertones, complemented by subtle fruit accents. Each cup is a harmonious symphony of flavors that will captivate your senses.
As a testament to our commitment to quality and sustainability, this coffee holds organic certification. It is sourced directly from family-owned farms operating within the ancient Subak Abian system, which embodies the philosophy of Tri Hita Karana, harmonizing the environment, humans, and God for over a millennium.
Indulge in the exceptional taste and cultural heritage of Bali with our single-origin coffee. Experience the flavors of this enchanting region while supporting sustainable farming practices and the well-being of local farming communities.